Area of Specialization: Veterinary Clinical Medicine
Course Handled: Livestock and Poultry Management
Area of Specialization: Newer Feed resources, Poultry nutrition, Agro-forestry
Area of Specialization: Cropping System & Water Management
Course Handled: 1. All Agronomy courses in UG & PG Programme,
2. Guided 15 students of M.Sc. (Ag.) Degree in Agronomy,
3. Assisted in preparation of UG curricula and syllabi in 1995 for Agronomy courses in TNAU
Area of Specialization: Farming System
Course Handled: 1. All Agronomy courses in UG & PG Programme,
2. Guided 8 students of M.Sc. (Ag.) Degree and 5 Ph.D students in Agronomy
Area of Specialization: Nutrient and weed Management, Organic farming
Course Handled: 1. Fundamental of Agronomy and Agricultural heritage ,
2. Introductory Agro-meterology and Climate change,
3. Crop Production Technology - I (Kharif crops), II(Rabi crops) ,
4. Study tour ,
5. Farming System and Sustainable Agriculture,
6. Farming System and Sustainable Agriculture,
7. Practical Crop Production - I (Kharif crops), II(Rabi crops)
8.Principles of Organic farming,
9.Weed and Irrigation management,
10. Project Report Preparation, presentation and Evaluation
Area of Specialization: Weed management
Course Handled: Fundamentals of Agronomy and Agricultural Heritage
Area of Specialization: Agronomy
Course Handled: 1. Practical Crop Production-II (Rabi),
2. Farming System and Sustainable Agriculture
Area of Specialization: Forestry
Course Handled: Agroforestry
Area of Specialization: Soil fertility and Plant nutrition
Course Handled: 1. Problematic Soils and their management,
2. Environmental Pollution and management
Area of Specialization: Crop residue, Moisture regime and Nutrient management
Course Handled: 1. Fundamentals of Soil Science,
2. Soil Resource Inventory,
3. Problematic Soils and Their Management,
4. Manures, Fertilizers and Soil Fertility Management,
5. Crop and Pesticide Chemistry,
6. Fundamentals of Plant Biochemistry
7. On Farm Advisory on Soil Health, Water Quality and Plant Nutrition
Area of Specialization: Soil fertility and Crop residue management
Course Handled: 1.Fundamentals of Soil science(2+1),
2.Soil Resource Inventory(1+1),
3.Soil Fertility, fertilizers and manures(2+1),
4.Geo-Informatics for Precision farming(1+0),
5.Problematic soils and their management(2+0),
6.Crop and Pesticide chemistry(2+2)
Area of Specialization: Biofertilizers,Bacillus thuringiensis(Bt)
Course Handled: 1.Fundamentals of Microbiology
2.Agricultural Microbiology
3.Project Work
4.Experiential Learning programme
Area of Specialization: Plantation Horticulture, Spices, Floriculture and Landscaping, Processing Technology of Horticulture Crops
Course Handled: Production Technology of Ornamental Cropsand Landscaping
Area of Specialization: Post-Harvest Technology
Course Handled: 1. Production technology of vegetables and spices,
2. Commercial nursery production technology in horticulture,
3. Principles of Food Science and Nutrition
Area of Specialization: Horticulture (Plantation Crops and Spices)
Course Handled: 1. Fundamentals of Horticulture,
2. Production technology for Fruit and Plantation crop
Area of Specialization: Molecular breeding and Vegetable hybridization
Area of Specialization: Renewable Energy
Course Handled: 1. Soil and Water conservation Engineering,
2. Protected Cultivation and Secondary Agriculture,
3. Renewable Energy and Green Technology
Area of Specialization: Farm implements and food packaging material’s
Course Handled: 1. Soil and water conservation Engineering,
2. Renewable Energy and green technology
Area of Specialization: Arboriculture, Turf, Plant propagation, Landscape Design, Floriculture
Course Handled: 1. Landscaping and ornamental Horticulture,
2. Floriculture,
3. Nursery Techniques and propagation
4. Management of Horticulture crops
5. Fundamentals of Horticulture
6. Turf laying and management
7. Tree planting and management
Area of Specialization: Crop production, Moisture stress management
Course Handled: 1. Crop Production Technology -II (Rabi Crops),
2. Introductory Agro-meteorology and Climate Change
Area of Specialization: Nutrient management
Course Handled: 1. Farming System and Sustainable Agriculture,
2. Principles of Organic Farming
Area of Specialization: Food Science and Nutrition quality
Course Handled: 1. Principles of Food Science and Nutrition,
2. Post Harvest Management and Value Addition of Fruits and Vegetables
Area of Specialization: Plant breeding and genetics
Course Handled: Courses Handled for UG, PG and Ph. D in Plant breeding
Area of Specialization: Tissue culture, germplasm characterization and evaluation
Course Handled: 1.Introduction to Agricultural Botany
2.Fundamentals of Genetics
3.Fundamentals of Plant Breeding
4.Crop Improvement
5.Plant Genetic Resources – Collection, conservation and utilization
Area of Specialization: Marker Assisted Selection, SNP Genotyping
Course Handled: 1.Introduction to Agricultural Botany
2.Fundamentals of Genetics
3.Crop Improvement
4.Plant Biotechnology
5.Plant Genetic Resources – Collection, conservation and utilization
Area of Specialization: Plant Molecular Biology
Course Handled: 1. Plant Biotechnology
2. Fundamentals and Applications of Nanotechnology
3. Fundamentals of Crop Physiology
Area of Specialization: Seed Quality Testing and Seed Vigour
Course Handled: Principles of Seed Technology
Area of Specialization: Plant Bacteriology
Course Handled: 1.Fundamentals of Plant Pathology,
2.Principles of Integrated Plant Disease Management, 3.Diseases of Field Crops and Their Management, 4.Diseases of horticultural crops and their management 5.Diseases of field and horticultural crops and their management -I, 6.Experiencial learning, 7.Project in plant pathology
Area of Specialization: Insect Taxonomy
Course Handled: Pests of Horticultural crops, Stored produces and their management
Area of Specialization: Hymenopteran Parasitoid Taxonomy and Bio-control
Course Handled: Management of beneficial and harmful insects
Area of Specialization: Mycology, Biological Control, Plant Molecular Biology, Molecular Docking and Metagenomics.
Course Handled: 1. Principles of Integrated Plant Diseases Management,
2. Diseases of Field and Horticultural Crops and their management
Area of Specialization: HR Development, Training, Agricultural Extension
Course Handled: 1.Fundamentals of Rural sociology and educational psychology, 2.National Service Scheme, 3.Development Education, 4.Fundamentals of Agricultural Extension Education, 5.Dimensions of Agricultural Extension, 6.Communication Skills and Personality Development, 7.Extension Methodologies & Transfer of Agricultural Technology, 8.Rural Agricultural Work Experience, 9.All India Study Tour, 10.Project Work
Area of Specialization: Development Economics
Course Handled: Farm Management, Production and Resource Economics
Area of Specialization: Marketing And Value Chain
Course Handled: Fundamentals of Agricultural Economics
Area of Specialization: Agricultural production
Course Handled: 1. Principles of Agricultural Economics,
2. Agricultural Finance and Co-Operation
Area of Specialization: Computer Applications
Course Handled: AgroInformatics
Area of Specialization: Mathematics
Course Handled: 1.Elementary Mathematics
2.Statistical methods
Area of Specialization: Basket Ball,Athletics
Course Handled: 1.Physical Education
Area of Specialization: Yoga
Course Handled:
1. Simplified Exercises
2. Meditation
3.Kayakalpa practice
4.Personality development
5.Yoga for youth empowerment.